Christmas season is approaching and it is easy to get caught in the hassle of creating a perfect Christmas Dinner. How many times did you spend a Christmas Eve stressing out in the kitchen rather than enjoying the Christmas magic? This year, free yourself up by booking a Private Chef to take care of your feast.
1. Reward yourself, you’ve worked so hard.
It’s important to recognise yourself for all the efforts you’ve made in 2015. Celebrations are important to keep us going and highlight the positive milestones. We should never take ourselves for granted! So treat yourself on a nice dinner by a Private Chef this December.
If the hardest part is taken care of, there is nothing to worry about. If you are is relaxed, than you have time and energy to create atmosphere. So book a Private Chef to take care of dining logistics and save energy for small details that matter, like hand-written postcards, lovely decorations and phone calls to friends overseas.
Unlike typical catering food, which is produced in bulk from ingredients you can’t see, your Christmas food will be freshly prepared and served when the food is ready to be enjoyed.
Clubvivre, your on-demand chef service, offers a special collection of Christmas menus starting form $80pp, featuring foie gras, roasted turkey or chicken, christmas pudding and many other Christmas favourites.
Choose your menu and book online, and you get matched to a renowned vetted chef. On the day itself your chef comes 2 hours in advance with fresh ingredients, prepares a restaurant quality meal in your kitchen and serves it fresh.
Never bothered to purchase a nice tableware set? Don’t worry, you can add tableware rental as an add-on service when booking a Private Chef with Clubvivre.
5. Clean kitchen on Christmas morning.
Wake up to a clean kitchen and spend the boxing day with friends and family, not cleaning. Your chef cleaned the kitchen before he/she left. Enjoy!