Valerie Wong Sick Wah, Author at Bon Vivant - Food and Lifestyle Magazine

Valerie Wong Sick Wah

Valerie lives in a world where all problems can be solved with a cup of tea and dance classes. Her ultimate comfort food since young is a bowl of sizzling gateau piment, though she struggles to perfect the recipe. When she’s not taking pictures of her two sibling Bequia poodles, she’s probably blasting her speakers with the likes of Chet Faker.

Browsing All Posts By Valerie Wong Sick Wah

SINGAPORE FOOD 0
Why We’re Crazy About Food In Singapore

For a nation where durian can be a reason to hold a party or even substitutes a meal – one can see how much importance we place on ...
On November 10, 2015 / By Valerie Wong Sick Wah
MAKANATION 0
How Food in Singapore Influenced the World

With visions of splendour and a mighty list of touristy things to do, I recently made my first trip to London. Amongst my scribbles of “must try Burger ...
On October 19, 2015 / By Valerie Wong Sick Wah
SINGAPORE FOOD 0
Healthy or Unhealthy – Food in Singapore

The topic of eating healthy is on everyone’s lips. Juice cleanses, gluten-free everything, rutabagas paleo diet – food trends and fads are sprouting out fast, and people are ...
On September 15, 2015 / By Valerie Wong Sick Wah
SINGAPORE FOOD 0
Why We Talk About Food In Singapore

As a person who finds small talk with complete strangers painfully difficult, there are only a few go-to topics I have to prevent things from getting awkward fast ...
On September 3, 2015 / By Valerie Wong Sick Wah