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Valerie Wong Sick Wah

Valerie lives in a world where all problems can be solved with a cup of tea and dance classes. Her ultimate comfort food since young is a bowl of sizzling gateau piment, though she struggles to perfect the recipe. When she’s not taking pictures of her two sibling Bequia poodles, she’s probably blasting her speakers with the likes of Chet Faker.

Browsing All Posts By Valerie Wong Sick Wah

  • private chef, fine dining
    SINGAPORE FOOD 0

    Why We’re Crazy About Food In Singapore

    For a nation where durian can be a reason to hold a party or even substitutes a meal – one can see how much importance we place on ...

    On November 10, 2015 / By Valerie Wong Sick Wah
  • food in singapore
    MAKANATION 0

    How Food in Singapore Influenced the World

    With visions of splendour and a mighty list of touristy things to do, I recently made my first trip to London. Amongst my scribbles of “must try Burger ...

    On October 19, 2015 / By Valerie Wong Sick Wah
  • Local food can also mean healthy. However, it depends on you.
    SINGAPORE FOOD 0

    Healthy or Unhealthy – Food in Singapore

    The topic of eating healthy is on everyone’s lips. Juice cleanses, gluten-free everything, rutabagas paleo diet – food trends and fads are sprouting out fast, and people are ...

    On September 15, 2015 / By Valerie Wong Sick Wah
  • food in singapore
    SINGAPORE FOOD 0

    Why We Talk About Food In Singapore

    As a person who finds small talk with complete strangers painfully difficult, there are only a few go-to topics I have to prevent things from getting awkward fast ...

    On September 3, 2015 / By Valerie Wong Sick Wah

TRENDING THIS MONTH

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About Us

Bon Vivant – Asia’s ultimate Food and Lifestyle Magazine

A Bon Vivant is a person who doesn’t wait for retirement, and enjoys the good life, now.

Bon Vivant was launched by the on-demand chef service Clubvivre in March 2015.

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Latest News

  • food trends

    What’s Cooking – 2016 Food Trends

    December 23, 2015
  • The Amazing Food Challenge: Fun In The Philippines, is returning for a third season on the Asian Food Channel.

    “Jamie Oliver was laughing when I blew up Bon Jovi’s concert” – interview with a celebrity chef Aaron Craze

    December 22, 2015
  • beautiful food in yellow color

    Strikingly Beautiful Food In Yellow Color

    December 20, 2015

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