He has travelled the world looking for the good life and ended up in Singapore of all places, editing Bon Vivant. Peter loves, craves and writes about food trends, fine drinks and piles novels under his dining table. In his free time he is his own private chef and researches food science and cocktail recipes.
It is a passion, a career and a vision. The life as a chef involves more than just the creation of food. A well-prepared meal can be so ...On November 9, 2015 / By Peter Schimke
Bon Vivant – Asia’s ultimate Food and Lifestyle Magazine
A Bon Vivant is a person who doesn’t wait for retirement, and enjoys the good life, now.
Bon Vivant was launched by the on-demand chef service Clubvivre in March 2015.